THE CUSTOM HOUSE Menus, select tab to view menu
These menus are available in both the Blue Room and Cellar Lounge, minimum numbers apply.
Prices
The Hot Buffet £8.95 Please note that all bookings require a non refundable deposit payment to confirm your booking. Payment in full is required prior to the start of your event. All prices inclusive of VAT with no additional room hire chargeMENU SUMMARY
Pie, Peas & Pickles £5.95
The Popular Buffet £7.95
Buffet A £9.60
Buffet B £19.00
Hot Picks £5.95
Desserts £4.00
Funeral Teas from £5.95
Tea & Coffee £1.20
Tea, Coffee & Mints £1.60
House Wines £11.95 per bottle
We can supply contact details for DJs £120 (typical price)
Popular
Cumberland Sausage Chunks Chicken Bites Selection of Fresh Filled Open Finger Rolls Hand-made Cheese Balls V Cheese & Onion Lattice V Breaded Garlic Mushrooms V Nachos with Selection of Dips V Homemade Coleslaw Salad V Pasta Salad V French Fries V Crudit�s V V- vegetarianTHE POPULAR BUFFET
minimum 20 persons in the Cellar Lounge
minimum 30 persons in the Blue Room
lightly battered chicken pieces
tuna crunch, cheese savoury V, egg mayonnaise V, ham, chicken and tomato
mixed cheese combined with potato & fresh herbs
penne pasta with feta, pesto and olives
n - contains nuts
Buffet A
Cumberland Sausage Chunks Chicken Platter Large Platter of Fresh Filled Open Finger Rolls Oriental V Hand-made Cheese Balls V Cheese & Onion Lattice V Breaded Garlic Mushrooms V Eggs Mayonnaise V Nachos with Selection of Dips V Homemade Coleslaw Salad V Pasta Salad V French Fries V Crudit�s V V- vegetarianBUFFET A
minimum 20 persons in the Cellar Lounge
minimum 30 persons in the Blue Room
lightly battered chicken pieces & spicy chicken satay sticks
tuna crunch, cheese & tomato V, ham and chicken & tomato
onion bhajis with a selection of dips
mixed cheese combined with potato & fresh herbs
egg halves topped with a lightly spiced mayonnaise
penne pasta with feta, pesto and olives
n - contains nuts
Buffet B
Custom House Roast Ham and Beef Cumberland Sausage Chunks Chicken Platter Seafood Platter Platter of Fresh Filled Open Finger Rolls Oriental Choice V Hand-made Cheese Balls V Vegetable Satay Sticks V Cheese & Onion Lattice V Breaded Garlic Mushrooms V Eggs Mayonnaise V A Trio of Salads V Nachos with Selection of Dips V French Fries V Crudit�s V Homemade Cheesecake Custom House Sherry Trifle V- vegetarianBUFFET B
minimum 20 persons in the Cellar Lounge
minimum 30 persons in the Blue Room
lightly battered chicken pieces & spicy chicken satay sticks
Icelandic prawns and smoked salmon
tuna crunch, cheese & tomato V, ham, chicken and tomato
onion bhajis & vegetable spring rolls with a selection of dips
mixed cheese combined with potato & fresh herbs
egg halves topped with a lightly spiced mayonnaise
homemade coleslaw, potato with herbs, penne pasta with feta, pesto and olives~~~~~~~~~~~~~~~
n - contains nuts
Hot B
V- vegetarianHOT BUFFET
minimum 20 persons in the Cellar Lounge
minimum 30 persons in the Blue Room
Mexican Beef Chilli
saut�ed minced beef with onions, chillies, jalapeno peppers and beans in a spicy tomato sauce served with grated cheese topping and nachos
Chicken Curry
chunks of fresh chicken breast coated in madras curry spices and mango chutney sautéed with peppers, onions and mushrooms, finished in a creamy coriander sauce
Vegetable & Mix Bean Curry Va selection of fresh market vegetables with mixed beans in a medium curry sauce served with puppodum
each of the above served with fresh green salad and a choice of steamed Basmati rice or oven baked potatoes
n - contains nuts
Pie
Homemade Vegetarian Savoury Pie V served with mushy peas and a selection of pickles
PIE & PEAS
minimum 20 persons in the Cellar Lounge
minimum 30 persons in the Blue Room
Homemade Meat & Potato Pie
V- vegetarian
n - contains nuts
Hot Picks
V- vegetarianHOT PICKS MENU
Available daily in the Cellar Lounge for groups of 20 - 35 persons
In Lazer party room as Disco party or adult party optionIn the Blue Room for parties of 30 or more
Potato Wedges V
with melted cheese
Potato Wedges
with melted cheese, spring onion and bacon
Cajun Potato Wedges
wedges of baked potato flavoured with cajun spices served with sour cream and chive dressing, BBQ sauce, tomato sauce and mayonnaise
Nachos & Dips V
chilli flavour corn tortilla chips served with guacamole and salsa dips
Ciabatta Garlic Bread V
plain
Ciabatta Garlic Bread V
with tomato and chilli
Cumberland Sausage Chunks
local spicy sausage served warm
Chicken Bites
chicken breast meat in a crispy batter coating
Chinese Style Salt ‘n’ Pepper Chips V
with a sweet chilli dip
Ciabatta Pizza Chunks
with ham and mushrooms
Ciabatta Pizza Chunks V
with peppers and mushrooms
Ciabatta Pizza Chunks
with ham and pineapple
Crudit�s & Dips
chunks of freshly chopped vegetables
n - contains nuts
Desserts
Lemon Ginger Crunch Strawberry Cheesecake Baileys Chocolate Mousse V- vegetarianDESSERT SELECTION
a tangy homemade lemon mousse with fresh lemons set on a ginger biscuit crumb base
a light and creamy homemade cheescake flavoured with strawberries set on a shortcake biscuit crumb base
swirls of decadent milk and white chocolate baileys mousse with chocolate sauce served with crisp rolled fingers
n - contains nuts
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1 Abbey Road, Barrow-in-Furness, Cumbria. LA14 5UF Tel: 01229 823823 Fax: 01229 432862
