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Each of these menus is available at different times of the day, see menu tab for details. All prices include vat, no service charge is included. Menus may be printed directly from your browser, alternatively the Day & Evening menus are available in pdf format, see link near top of respective menu tab.

Breakfast

BREAKFAST MENU

available 9.30am - 12 noon daily (Monday - Saturday)

available 10.00am - 12 noon Sunday
 
French Toast
two slices of bread, egg-dipped and pan fried, served with ketchup V £2.75
special French toast served with bacon and mushroom £3.75
the above served with 25ml of real Canadian Maple Syrup add  £1.00

 
Homemade Pancakes
two traditional pancakes with sugar and lemon V £3.50
two traditional pancakes with maple syrup V £4.25

The Custom House Special £4.50
with lincolnshire sausage, bacon, egg, mushrooms and tomato in a toasted floured ba

The Full Monty �5.25
lincolnshire sausage, local black pudding, bacon, egg, beans, mushrooms, hash browns, toast and butter
Savoury Scrambled Egg �4.50
scrambled eggs with spring onion, bacon and mushrooms, topped with cheese and served with toast

Toasted Floured Baps
with bacon �3.25
with cheese and bacon �3.50
with fried egg and bacon �3.60
with scrambled egg and cheese V �3.60

Eggs with Toast V �2.95
two eggs scrambled, poached or fried
Two Rounds of Toast V �1.20
with butter and marmalade

Muffins V �1.25
double chocolate chip or blueberry 

Large Toasted Teacake V �1.35
served with butter and preserve

V- vegetarian
n - contains nuts

Day

DAY MENU

available 12 noon to 6.30pm daily

Note: Lunch items (soups, rustics, jackets and baguettes) finish at 5pm 
 
Soup & Filled Half Baguette with Salad Garnish
(vegetarian option always available)
choice of
cheddar V £4.50
cheese savoury V £4.70
ham £4.90
tuna crunch £4.90

Rustic Sandwich
a multi grain or white baguette served with homemade coleslaw and salad garnish with a classic french dressing
with cheddar cheese V £4.65
with cheese savoury V £4.85
with ham £5.45
with coronation chicken and mango £5.45
with tuna crunch £5.45
with prawns marie and rose sauce £5.95

Filled Potatoes
oven baked potatoes served with homemade coleslaw and salad garnish with a classic french dressing
with butter V £3.95
with cheddar cheese V £4.65
with cheese savoury V £4.85
with coronation chicken and mango £5.45
with tuna crunch £5.45
with prawns and marie rose sauce £5.95
with spicy mexican chilli (fairly hot) £5.65
with vegetable and mixed bean curry V £5.45

Hot Baguettes
a multi grain or white baguette served with a crisp mixed leaf salad and fries
with bacon, lettuce and tomato £5.45
with slices of sage roasted chicken, apple chutney and gravy £6.25
with a tender 5oz sirloin steak sauteed with mushrooms and onions £7.25


Starters

Chef's Homemade Soup of the Day V £3.95
served with a freshly baked bread

Garlic Mushrooms V £4.95
fresh button mushrooms saut�ed in garlic, onions and white wine, finished with cream and served with garlic herb bread

Custom House Prawn Salad £5.75
plump pink prawns bound in our own seafood dressing, served with crisp seasonal salad and freshly baked bread
  
Greek Salad V £5.50
a classic greek salad of sweet cherry tomatoes, black olives, feta cheese, red onions and fresh basil tossed with crisp mixed salad leaves and a mustard dressing
  
Haddock and Smoked Pancetta Fishcakes £5.75
succulent flakes of the finest haddock, diced smoked pancetta, spring onions, fresh chillies and lemon zest, pan fried and served with a sweet chilli salsa and a crisp mixed leaf salad

Grilled Goats Cheese Salad V n £5.65
goats cheese marinated in chillies, garlic and olive oil, grilled and served with a crisp salad and a fresh basil pesto dressing
    
Feta, Walnut and Asparagus Salad V n £5.75
grilled spears of asparagus mixed with chunks of toasted greek feta cheese, tossed with walnuts, fresh rocket and cherry tomatoes drizzled with a lemon and honey mustard dressing
    
Moules Marinieres £6.40
bantry bay mussels steamed with lemon, garlic and white wine, finished with cream and freshly chopped parsley, served with freshly baked bread

Saut�ed Chicken Livers £5.75
chicken livers with bacon, shallots, garlic, fresh thyme and sliced mushrooms, flamed in brandy, finished in a rich cream sauce and served with a timbale of basmati rice


Mains

Ciabatta
stone baked ciabatta bread served with crisp salad and fries
with brie, pesto, sweet cherry tomatoes, garlic, olives and rocket V n £6.95
with cajun chicken, roasted tomatoes, pimentos, red onions and mozzarella £6.95

Lasagne Verdi £8.50
mince beef, tomatoes, onions, garlic and oregano layered with lasagne verdi and topped with a smooth cheese sauce and a sprinkling of cheddar and mozzarella, served with garlic ciabatta and a crisp green salad

Chicken Caesar Salad £6.95
slices of char grilled chicken with lardons of bacon, anchovy fillets and cos lettuce leaves, garlic croutons and fresh parmesan cheese shavings in a light caesar dressing

Hamilton Squash V £8.95
butternut squash stuffed with basmati rice, mixed beans, sun dried tomatoes, chilli, garlic and coriander, oven baked and served with a crisp mixed leaf salad and baby potatoes

Aubergine Parmagiana V £8.50
tender slices of aubergine layered with mozzarella, fresh parmesan, basil and a rustic tomato sauce, served with a mixed leaf salad and garlic ciabatta

Cumberland Mash £8.50
lightly spiced cumberland sausage served on a creamy mash with a rich french onion gravy and fresh market vegetables

Lakeland Steak Burger £7.95
char grilled 8oz steak burger made with prime local beef, topped with saut�ed onions and mushrooms, served in a floured bap with chunky chips, salad garnish and a roasted red pepper and tomato chutney

Mexican Beef Chilli £8.50
saut�ed minced beef with garlic, onions, chillies, jalapeno peppers and mixed beans in a spicy tomato sauce served with basmati rice, chilli nachos (fairly hot)

Deluxe Chicken Piri Piri Burger £7.95
butterfly of chicken coated in piri piri seasoning, pan-fried and served in a floured bap with a sweet chilli, sour cream and guacamole dressing, with chunky chips and salad garnish

Fish 'n' Chips £8.75
fresh fillet of haddock coated in our own beer batter, deep-fried until golden brown, served with chunky chips and a homemade tartare sauce

Lemon and Parsley Breaded Chicken £11.95
breast of chicken coated in lemon and parsley breadcrumbs, pan fried and served with a mixed green salad, a homemade spicy tomato salsa and chunky chips

Custom House Beef Stroganoff £12.95
tender pieces of prime beef flamed in brandy, saut�ed with garlic, paprika, onions and mushrooms in a rich cream sauce, served with basmati rice and vegetables


Side Orders

Cajun Potato Wedges
potato wedges dusted with cajun spices served with a choice of either: guacamole or spicy tomato salsa or a sour cream and chive dressing plain V £3.25
topped with spring onion and melted mozzarella V £3.95
topped with bacon and melted mozzarella £4.25

Mexican Nachos V £4.95
spicy tortilla chips topped with fresh tomto salsa, green jalapeno peppers and melted cheese, served with guacamole

Nachos & Dips V £3.85
a bowl of spicy chilli corn tortilla chips served with a trio of dips:
spicy tomato salsa, guacamole and a sour cream & chive dressing

French Fries or Baby Potatoes or Panache of Vegetables V £2.50

Homemade Coleslaw V £1.60

Side Salad V £2.60
with mixed salad leaves, olives, sweet cherry tomatoes, cucumber and red onions with roasted garlic croutons and a classic french dressing

Bowl of Olives V £2.25
black pitted olives drizzled with garlic oil


Specials £4.95

Penne alla Carbonara
penne pasta with bacon, onions, garlic and parmesan in a cream and white wine sauce

Penne al Sugo di Tonno
penne pasta, tuna, peppers, onions, garlic, chilli and lemon in a white wine and tomato sauc

Penne Vegetariana V
penne pasta, peppers, onions, mushrooms, chilli and garlic in a tomato and basil sauce

Penne Spicy Sausage
penne pasta, pepperoni, onions, chilli and garlic in a spicy tomato sauce

Penne con Caprino V n
penne pasta, goats cheese, onions, fresh pesto and basil in a white wine and cream sauce

Penne Amatriciana
penne pasta, bacon, onions, garlic, rosemary and chilli in a red wine and tomato sauce

Penne alla Pancetta
penne pasta, bacon, leeks, onions and garlic in a white wine and cream sauce topped with mozzarella and oven baked

Penne Romana
penne pasta, ham, onions, garlic and mushrooms in a cream and tomato sauce

Penne Custom House n
penne pasta with bacon, peppers, onions and spinach in a chilli, garlic, white wine and cream sauce with a hint of pesto

Penne Sicilian
penne pasta, onions, garlic, chilli and lemon with olives and anchovy fillets in a basil tomato sauce topped with mozzarella and oven baked

Penne Fegatine
penne pasta and chicken livers in a rich creamy bacon, onions and garlic sauce

Penne alla Panna
penne pasta, onions, garlic, mushrooms, bacon, parmesan and herbs in a creamy white wine sauce topped with mozzarella and oven baked

Chilli Nachos
nachos topped with a spicy mexican chilli and melted cheese

Ciabatta Pizza & Fries
tomato, peppers, mushroom and mozzarella V
tomato, ham, mushroom and mozzarella
tomato, ham, pineapple and mozzarella tomato, pepperoni and mozzarella

American Cheeseburger & Fries
prime 4oz beef burger grilled with cheese and topped with tomato, shredded lettuce, and a lightly spiced hamburger relish served in a fresh floured bap with chunky chips 

Yorkshire Devil £5.40
giant size yorkshire pudding with saut�ed chicken livers, bacon, onions and garlic in a spicy chilli and tomato sauce served with creamy mash

Cheesy Fries V
large fries topped:
with sweet chilli sauce and melted cheese £3.95
with BBQ sauce and melted cheese £3.95

Ciabatta Garlic Bread V single/ double
with garlic and parsley butter £1.45 / £2.55
with garlic and parsley butter, tomato and chilli £1.65 / £2.95
with garlic and parsley butter, topped with mozzarella cheese £1.95 / £3.55

V- vegetarian
n - contains nuts

Evening

EVENING MENU

available from 6.30pm

Starters

Chef's Homemade Soup of the Day V £3.95
served with a freshly baked bread roll

Garlic Mushrooms V £4.95
fresh button mushrooms saut�ed in garlic, onions and white wine, finished with cream and served with a garlic herb bread

Greek Salad V £5.50
a classic greek salad of sweet cherry tomatoes, black olives, feta cheese, red onions and fresh basil tossed with crisp mixed salad leaves and a mustard dressing

Custom House Prawn Salad £5.75
plump pink prawns bound in our own seafood dressing, served with crisp seasonal salad and a freshly baked bread roll

Feta, Walnut and Asparagus Salad V £5.75
grilled spears of asparagus mixed with chunks of toasted feta cheese, tossed with walnuts, fresh rocket and cherry tomatoes drizzled with a lemon and honey mustard dressing

Saut�ed Chicken Livers £5.75
with bacon, shallots, garlic, thyme and sliced mushrooms, flamed in brandy, finished in a rich cream sauce and served with a timbale of basmati rice

Grilled Goats Cheese Salad V n £5.75
goats cheese marinated in chillies, garlic and olive oil grilled and served with a crisp salad and a fresh basil pesto dressing

Moules Marinieres £6.40
bantry bay mussels steamed with lemon, garlic and white wine, finished with cream and freshly chopped parsley, served with a freshly baked bread

Haddock and Smoked Pancetta Fishcakes £5.75
succulent flakes of the finest haddock, diced smoked pancetta, spring onions fresh chillies and lemon zest, pan fried and served with a sweet chilli salsa and a crisp mixed leaf salad

Spicy Pak Choi Chicken £5.95
strips of chicken breast pan fried with spring onions, chilli, garlic and pak choi, drizzled with a ginger and soy dressing

 

Mains

Aubergine Parmagiana V £8.50
tender slices of aubergine layered with mozzarella, fresh parmesan, basil and a rustic tomato sauce, served with a mixed leaf salad and garlic ciabatta

Hamilton Squash V £8.95
butternut squash stuffed with basmati rice, mixed beans, sun dried tomatoes, chilli, garlic and coriander, oven baked and served with a mixed leaf salad and baby potatoes

Chicken Butterfly £12.25
pan fried split breast of chicken saut�ed with onions, mushrooms and bacon in a creamy white wine sauce served with a choice potatoes and fresh market vegetables

Lemon and Parsley Breaded Chicken £11.95
breast of chicken coated in lemon and parsley breadcrumbs, pan fried and served with a mixed green salad, a homemade spicy tomato salsa and chunky chips

Peppered Escallops of Pork £12.75
succulent escallops of pork fillet, pan fried with shallots and flamed in brandy, topped with an au poivre sauce on a bed of creamy mashed potatoes and served with fresh market vegetables

Lamb & Walnut n £13.50
lamb fillet seared pink and served on a bed of walnut mash potato, finished with a mint and rosemary jus and fresh market vegetables 

Honey Roasted Duck £13.95
pan seared breast of barbary duck served on a bed of honey and thyme roast potatoes with a fresh redcurrant jus and market vegetables

Prime Fillet Steak Medallions £16.95
local centre cut prime beef medallions coated in crushed peppercorns, pan fried and topped with carmalised shallots finished in a horseradish creme fraiche served with a fresh herb mash and market vegetables
 
Fish 'n' Chips £8.75
fresh fillet of haddock coated in our own beer batter, deep fried until golden brown, served with chunky chips, salad garnish and a homemade tartare sauce

Pave of Scottish Salmon & Beetroot n £12.95
seared pave of scottish salmon topped served with a creamy beetroot mash dressed with a lemon and basil cream sauce and fresh market vegetables

Mixed Seafood Pasta £9.95
fresh seafood flaked with a white wine and garlic cream sauce, topped with fresh corriander and parmesan cheese
 
Lemon and Dill Swordfish £13.50
prime grilled swordfish steak, topped with plump tiger prawns served on a bed of asparagus spears, drizzled with a lemon and dill butter served with baby potatoes
 
Prime Fillet Steak Diane £17.95
local 8oz centre cut prime beef fillet cooked to your liking with mushrooms, shallots and french mustard, flamed in brandy and served with straw and baby potatoes and fresh market vegetables

Blue Cheese Sirloin £14.25
local 10oz centre cut sirloin steak cooked to your liking, flamed in brandy and glazed with a stilton cheese and parsley butter served with fresh market vegetables and a choice of potatoes

Classic Sirloin Steak £14.50
local 10oz centre cut sirloin steak cooked to your liking with a tomato, mushroom and onion garni, served with a choice of potatoes and fresh market vegetables

Custom House Beef Stroganoff £12.95
tender pieces of prime beef flamed in brandy, saut�ed with garlic, paprika, onions and mushrooms in a rich cream sauce, served with basmati rice and vegetables

Lakeland Steak Burger £7.95
char grilled 8oz steak burger made with prime local beef, topped with saut�ed onions and mushrooms, served in a floured bap with chunky chips, salad garnish and a tomato and roasted red pepper chutney

Mexican Beef Chilli £8.50
saut�ed minced beef with garlic, onions, chillies, jalapeno peppers and mixed beans in a spicy tomato sauce served with basmati rice, chilli nachos (fairly hot)

Lasagne Verdi £8.50
mince beef, tomatoes, onions, garlic and oregano layered with lasagne verdi and topped with a smooth cheese sauce and a sprinkling of cheddar and mozzarella, served with garlic ciabatta and a crisp green salad

Cumberland Mash £8.50
lightly spiced cumberland sausage served on a creamy mash with a rich french onion gravy and fresh market vegetables

Prawn alla Pollo Bona Rosa £9.95
penne pasta with tiger prawns, chicken breast, onions, garlic and coriander in a tomato and cream sauce

Steak & Mushroom Pasta £9.50
penne pasta tossed with prime beef, button mushrooms, onions and garlic flamed in a brandy cream sauce and topped with fresh parmesan cheese

Penne alla Pancetta £6.95
penne pasta, bacon, leeks, onions and garlic in a white wine and cream sauce topped with mozzarella and oven baked

Chicken Arrabiata £8.75
penne pasta with succulent chicken breast pieces in a spicy tomato sauce with chillies, garlic, fresh oregano and black olives

Penne Custom House n £6.95
penne pasta with bacon, peppers, onions and spinach in a chilli, garlic, white wine and cream sauce with a hint of pesto

All weights approximate uncooked

If preferred, steaks may be ordered without a sauce
 

SIDE ORDERS

Pepper or Diane Sauce £1.95

French Fries or Baby Potatoes V £2.50

Panache of Vegetables V £2.50

Side Salad V £2.60
with mixed salad leaves, olives, sweet cherry tomatoes, cucumber and red onions with roasted garlic croutons and a classic french dressing

Ciabatta Garlic Bread V single/double
with garlic and parsley butter £1.45 / £2.55
with garlic and parsley butter, tomato and chilli £1.65 / £2.95
with garlic and parsley butter, topped with mozzarella cheese £1.95 / £3.55

Nachos & Dips V £3.75
a bowl of spicy chilli corn tortilla chips served with a trio of dips:
spicy tomato salsa, guacamole and a sour cream & chive dressing

Bowl of Olives V £2.25
black pitted olives drizzled with garlic oil

Cajun Potato Wedges V £3.25
potato wedges dusted with cajun spices served with a choice of either: guacamole or spicy tomato salsa or a sour cream and chive dressing


V- vegetarian
n - contains nuts

Chefs Choice

CHEF'S CHOICE

available from 11th September - 23rd October
(Next Menu Available to View Under Current menu)

Starters

Sweet Potato & Brie Fondue V £4.95
sweet potato wedges coated in cajun spices served with a creamy brie fondue
 
Chorizo and Belly Pork £5.25
chunks of chorizo sausage and belly pork braised in an onion and paprika vegetable stock, finished with haricot beans, tomatoes and coriander and served with crusty bread
 
Warm Haddock and Rice Salad £5.95
a salad of basmati rice with flakes of scottish haddock, rocket, five beans and spring onions finished with a light olive oil dressing

Mains

Tandoori Squash and Sweet Potato   £9.25
chunky butternut squash and sweet potato with onions and peppers in a spicy tandoori curry sauce served with a timbale of rice and poppadom
                                                                                                                                                                                                                      
Salsa Chicken Peppers £11.75         
oven roasted sun blushed peppers stuffed with chunks of fresh chicken breast, onions, kidney beans, spicy tomato salsa, coriander and garlic served with chunky chips and fresh salad
 
Salmon Caesar Salad £12.25
scottish salmon fillet freshly flaked in a salad of cos lettuce, capers and anchovies finished with fresh parmesan and garlic & herb croutons, served with baby potatoes
 
Moroccan Lamb £13.50
chunks of lamb fillet spiced with cumin, cinnamon, paprika and coriander pan-seared with onions, tomatoes and garlic, served with a timbale of rice and fresh market vegetables
 
 
V - Vegetarian
n - Contains Nuts
 
 
Available Thursday 6th November - 28th November

Starters

Goats Cheese & Red Pepper Terrine V £5.75
creamy goats cheese layered with roasted red peppers and served on a
rocket salad finished with a sundried tomato pesto
 
Parma Ham & Fig Salad £5.95
strips of parma ham and slices of fresh fig tossed through a cos lettuce
and pine nut salad served with a basil oil dressing
 
Piri Piri Tiger Prawns £6.95
succulent tiger prawns coated in piri piri seasoning, served with a pak choi
and rice noodle salad, dressed with a homemade lime and chilli salsa

Mains

Vegetable Bread & Butter Bake £9.25
chunks of butternut squash, sweet potato, onions, leeks and lentils layered
with a sundried tomato & herb wholemeal bread, topped with egg custard,
oven baked and served with a creamy herb sauce and baby potatoes
                                                                                                                                                                                                                      
Apple & Stilton Stuffed Pork £13.50         
butterflied pork loin stuffed with fresh apple and stilton cheese rolled and
pan-fried, served on a parsnip puree and finished with a port wine sauce,
served with fresh market vegetables
 
Swordfish with Beetroot & Cabbage £13.95
prime swordfish steak grilled and served on a bed of braised red cabbage and beetroot dressed with a cranberry salsa and completed with baby potatoes
 
10oz Sirloin Steak with King Scallops £15.95
cooked to your liking, served with a duo of flash fried king scallops, topped
with a watercress and garlic mayonnaise and served with fresh salad and chips 
 
V - Vegetarian
n - Contains Nuts





Set Menu

SET MENU

Early Bird Price: 3 Courses £13.95 - 2 Courses £12.95
(Daily from 4.30pm - 6.30pm and all day Sunday)
 
Late Bird Price: 3 Courses £15.95 - 2 Courses £14.95
(Monday - Thursday from 6.30pm)
 

Menu Changes 4 weekly

Please note this menu is not available after 6.30pm on Friday & Saturdays
  
  
 
Available From Thursday 23rd October - Wednesday 26th November
 
 
Starters
Chef's Homemade Soup of the Day V
served with a freshly baked bread
 
Green Vegetable & Goats Cheese Terrine V n
creamy goats cheese bound with a medley of leeks, asparagus, spinach and broad beans served with fresh salad leaves finished with a sun dried tomato pesto
 
Chicken & Mushroom Filo Tart
chunks of fresh chicken breast sauteed with onions, mushrooms and garlic served in a golden filo basket topped with a rich cream sauce
 
Prawn Salad
plump pink prawns bound in a homemade seafood dressing, served with crisp salad and freshly baked bread
 
Mains
 
Asparagus, Feta & Fresh Herb Frittata V
grilled spears of asparagus and pieces of greek feta cheese served on a fresh herb omelette with baby potatoes
 
Chicken & Chorizo Cannelloni
minced chicken, tomatoes, onions, garlic & oregano layered with cannelloni tubes and chorizo sausage, topped with a smooth cheese sauce and served with garlic bread & salad
 
Thai Red Pork Curry
strips of pork pan-fried with onions, peppers and spinach in a homemade thai red curry sauce served with a timbale of rice and garlic & herb naan bread
 
Desserts
 
Lemon Ginger Crunch
a tangy light homemade lemon mousse made with fresh lemons set on a ginger biscuit crumb base
 
Bailys Chocolate Mousse
swirls of decadent white and milk chocolate mousse served with crisp rolled wafers
 
Strawberry Cheesecake
a homemade light and creamy cheesecake flavoured with strawberries and set on a shortcake biscuit crumb base
  
V- vegetarian
n - contains nuts
 

Child

CHILDREN'S MENU

for under 12's

Starters

Small Soup V £2.00
chef's homemade soup of the day served with freshly baked bread
 
Garlic Petit Pain V 60p
freshly baked bread with a garlic herb butter

Mains

Beef Burger £3.25
locally made beef burger served in a bun, with beans & fries
 
Sausage £3.25
two pork sausages served with beans and fries
 
Half of a Baked Potato V £3.25
with cheese or with beans

Fish Fingers £3.25
four prime breaded cod  pieces served with beans and fries

Chicken Nuggets £3.25
five chicken breast pieces served with beans and fries 

Any of the above may be served with mash potato
Please ask if you would like to substitute beans or fries for salad garnish

Tomato & Cheese Pasta V £3.25
penne pasta with napoli tomato sauce topped with grated mozzarella cheese

Penne alla Carbonara £3.25
penne pasta with bacon, onions, garlic and parmesan in a cream and white wine sauce

Penne al Sugo di Tonno £3.25
penne pasta, tuna, peppers, onions, garlic, chilli and lemon in a white wine and tomato sauce

Penne Vegetariana V £3.25
penne pasta, peppers, onions, mushrooms, chilli and garlic in a tomato and basil sauce

Ciabatta Pizza & Fries V £3.25
tomato and mozzarella

Simple Side Salad  £1.00
lettuce, cucumber and tomato
 

DESSERTS

Chocolate Ice Cream Roll £1.60
chocolate ice cream wrapped in chocolate sponge served with chocolate sauce and squirty cream

Ice Cream Dessert £2.95
vanilla ice cream with cream, chocolate sauce and wafers

Ice cream
single scoop 95p

Ice cream
3 scoops, vanilla, strawberry and chocolate £2.50

V- vegetarian
n - contains nuts

Group Menu

GROUP MENU

for groups of 15 or more eating in the restaurant
 

Starters

Chef's Homemade Soup of the Day V £3.95
served with freshly baked bread
 
Garlic Mushrooms V £4.95
fresh button mushrooms saut�ed in garlic, onions and white wine,finished with cream and served with a garlic herb bread
 
Greek Salad V £5.50
a classic greek salad of sweet cherry tomatoes, black olives,feta cheese, red onions and fresh basil tossed with crisp mixed salad leaves and a mustard dressing
 
Custom House Prawn Salad £5.75
plump pink prawns bound in our own seafood dressing,served with crisp seasonal salad and a freshly baked bread roll
 
Sautèd Chicken Livers £5.75
with bacon, shallots, garlic, thyme and sliced mushrooms,flamed in brandy, finished in a rich cream sauce and served with a timbale of basmati rice
 
Haddock and Smoked Pancetta Fishcakes £5.75
succulent flakes of the finest haddock, diced smoked pancetta,spring onions, fresh chillies, and lemon zest, pan fried and served with a sweet chilli salsa and a crisp mixed leaf salad
                                 
Spicy Pak Choi Chicken £5.95
strips of chicken breast pan fried with spring onions, chilli,garlic and pak choi, drizzled with a ginger and soy dressing 
 


SIDE ORDERS

Pepper or Diane Sauce or Blue Cheese Butter £1.95
 
French Fries or Baby Potatoes V £2.50
 
Panache of Vegetables V £2.50 
 
Side Salad V £2.60
with mixed salad leaves, olives, sweet cherry tomatoes, cucumber and red onions with roasted garlic croutons and a classic french dressing
 
Ciabatta Garlic Bread V  single/double
with garlic and parsley butter £1.45 / £2.55
with garlic and parsley butter, tomato and chilli £1.65 / £2.95
with garlic and parsley butter, topped with mozzarella cheese £1.95 / £3.55
 
Nachos & Dips V £3.75
a bowl of spicy chilli corn tortilla chips served with a trio of dips:
spicy tomato salsa, guacamole and a sour cream & chive dressing
 
Bowl of Olives V £2.25
black pitted olives drizzled with garlic oil
 
Cajun Potato Wedges V £3.25
potato wedges dusted with cajun spices served with a choice of either: guacamole or spicy tomato salsa or a sour cream and chive dressing
 

MAINS

 
Aubergine Parmagiana V £8.50
tender slices of aubergine layered with mozzarella, fresh parmesan, basil and a rustic tomato sauce, served with a mixed leaf salad and garlic ciabatta
 
Hamilton Squash V £8.95
butternut squash stuffed with basmati rice, mixed beans, chilli, garlic and coriander, oven baked and served with  a mixed leaf salad and baby potatoes
 
Chicken Butterfly £12.25
pan fried split breast of chicken saut�ed with onions, mushrooms and bacon in a creamy white wine sauce served with a choice of potatoes and fresh market vegetables
 
Peppered Escallops of Pork £12.75
succulent escallops of pork fillet, pan fried with shallots and flamed in brandy, topped with an au poivre sauce on a bed of creamy mashed potatoes and served with fresh market vegetables
   
Lamb and Walnut n £13.50
lamb fillet seared pink and served on a bed of walnut mash potato, finished with a mint and rosemary jus  and fresh market vegetables
 
Lemon and Dill Swordfish  £13.50
prime grilled swordfish steak, topped with plump tiger prawns served on a bed of asparagus spears, drizzled with a lemon and dill butter served with baby potatoes
 
Classic Sirloin Steak £14.50
local 10oz centre cut sirloin steak cooked to your liking with a tomato, mushroom and onion garni, served with a choice of potatoes and fresh market vegetables
 
Custom House Beef Stroganoff £12.95
tender pieces of prime beef flamed in brandy, saut�ed with garlic, paprika, onions and mushrooms in a rich cream sauce, served with basmati rice and vegetables
 
Lakeland Steak Burger £7.95
char grilled 8oz steak burger made with prime local beef, topped with saut�ed onions and mushrooms, served in a floured bap with chunky chips, salad garnish, tomato and roasted red pepper chutney
 
Mexican Beef Chilli £8.50
saut�ed minced beef with garlic, onions, chillies, jalapeno peppers and mixed beans in a spicy tomato sauce served with basmati rice, chilli nachos (fairly hot)
 
Cumberland Mash £8.50
lightly spiced cumberland sausage served on a creamy mash with a rich french onion gravy and fresh market vegetables
 
Fish 'n' Chips £8.75
fresh fillet of haddock coated in our own beer batter, deep fried until golden brown, served with chunky chips, salad garnish, and a homemade tartare sauce
 
Prawn alla Pollo Bona Rosa £9.95
penne pasta with tiger prawns, chicken breast, onions, garlic and coriander in a tomato and cream sauce
 
Penne alla Pancetta £6.95
penne pasta, bacon, leeks, onions and garlic in a white wine and cream sauce topped with mozzarella and oven baked
 
Penne Custom House n (vegetarian option available) £6.95
penne pasta with bacon, peppers, onions and spinach in a chilli, garlic, white wine and cream sauce with a hint of pesto
 
All weights approximate uncooked
 

Group Menu2

GROUP MENU FOR OVER 15 PEOPLE
(No pre-order possible)

STARTERS

Chef's Homemade Soup of the Day V £3.95
served with a freshly baked bread roll

Garlic Mushrooms V £4.95
fresh button mushrooms saut�ed in garlic, onions and white wine,
finished with cream and served with a garlic herb bread

Custom House Prawn Salad £5.75
plump pink prawns bound in our own seafood dressing,
served with crisp seasonal salad and a freshly baked bread roll

Greek Salad V £5.50
a classic greek salad of sweet cherry tomatoes, black olives,
feta cheese, red onions and fresh basil tossed with crisp mixed
salad leaves and a mustard dressing

Sautèd Chicken Livers £5.75
with bacon, shallots, garlic, thyme and sliced mushrooms,
flamed in brandy, finished in a rich cream sauce and served
with a timbale of basmati rice

Haddock and Smoked Pancetta Fishcakes £5.75
succulent flakes of the finest haddock, diced smoked pancetta,
spring onions, fresh chillies, and lemon zest, pan fried and served with a sweet chilli salsa and a crisp mixed leaf salad
                                 
Spicy Pak Choi Chicken £5.95
strips of chicken breast pan fried with spring onions, chilli, garlic and pak choi, drizzled with a ginger and soy dressing 

 


SIDE ORDERS

Pepper or Diane Sauce or Blue Cheese Butter £1.95

French Fries or Baby Potatoes V £2.50

Panache of Vegetables V £2.50 

Side Salad V £2.60
with mixed salad leaves, olives, sweet cherry tomatoes, cucumber and red onions with roasted garlic croutons and a classic french dressing

Ciabatta Garlic Bread V single/double
with garlic and parsley butter £1.45/£2.55
with garlic and parsley butter, tomato and chilli £1.65/£2.95
with garlic and parsley butter, topped with mozzarella cheese n £1.95/£3.55

Nachos & Dips V £3.75
a bowl of spicy chilli corn tortilla chips served with a trio of dips:
spicy tomato salsa, guacamole and a sour cream & chive dressing

Bowl of Olives V £2.25
black pitted olives drizzled with garlic oil

Cajun Potato Wedges V £3.25
potato wedges dusted with cajun spices served with a choice of either: guacamole or spicy tomato salsa or a sour cream and chive dressing

 

MAINS

Aubergine Parmagiana V £8.50
tender slices of aubergine layered with mozzarella, fresh parmesan, basil and a rustic tomato sauce, served with a mixed leaf salad and garlic ciabatta

Chicken Butterfly £12.25
pan fried split breast of chicken saut�ed with onions, mushrooms and bacon in a creamy white wine sauce served with a choice of potatoes and fresh market vegetables

Peppered Escallops of Pork £12.75
succulent escallops of pork fillet, pan fried with shallots and flamed in brandy, topped with an au poivre sauce on a bed of creamy mashed potatoes and served with fresh market vegetables

Lemon and Dill Swordfish £13.50
prime grilled swordfish steak, topped with plump tiger prawns served on a bed of asparagus spears, drizzled with a lemon and dill butter served with baby potatoes

Classic Sirloin Steak £14.50
local 10oz centre cut sirloin steak cooked to your liking with a tomato, mushroom and onion garni, served with a choice of potatoes and freshmarket vegetables

Lakeland Steak Burger   £7.95
char grilled 8oz steak burger made with prime local beef, topped with saut�ed onions and mushrooms, served in a floured bap with chunky chips, salad garnish, tomato and roasted red pepper chutney

Fish 'n' Chips £8.75
fresh fillet of haddock coated in our own beer batter, deep fried until golden brown, served with chunky chips, salad garnish, and a homemade tartare sauce

Penne alla Pancetta £6.95
penne pasta, bacon, leeks, onions and garlic in a white wine and cream sauce topped with mozzarella and oven baked

All weights approximate uncooked

 

The Custom House , 1 Abbey Road, Barrow-in-Furness Cumbria About Us | Privacy Policy | Contact Us | ©2003 THE CUSTOM HOUSE (Barrow) Ltd Registered in England No.457143
1 Abbey Road, Barrow-in-Furness, Cumbria. LA14 5UF      Tel: 01229 823823   Fax: 01229 432862

1 Abbey Road News

New Party Packages:

Craft Parties CRAFT
A fun party for ages 7-14. Design and decorate a t-shirt, vest top, bag or cap.

Karaoke parties KARAOKE
Following the success of our popular disco parties we have now introduced karaoke parties for wannabe stars!

Lazer Platinum TEEN PLATINUM
A three game package for the energetic teenager.

Call 823 823 now for details, or click on links above..