Valentines Weekend (Friday 12th, Saturday 13th and Sunday 14th)
Choose from our regular Day and Evening Menus and/or Chefs Choice Menu (see below)
Valentines is always popular at The Custom House so book early for the day and time that suits you best.
To book your table telephone 823823
VALENTINES CHEF’S CHOICE
Starters
Asparagus Tempura V £5.50
In crispy batter with cucumber cream dip
Chicken Satay Salad n £5.95
strips of chicken breast, coated with chinese style peanut satay sauce, pak choi, bean sprouts and mixed peppers
Salmon Gravlax £5.95
whisky cured salmon stuffed with blue cheese and chive mousse
Seafood Consommé £6.50
with homemade parmesan bread
Teriyaki Beef £6.50
sirloin steak, bamboo shoots and water chestnuts
Mains
Tarte Tartin V £9.50
mediterranean vegetable, butter bean and sweet tomato tarte tatin,
salad and baby potatoes
French Style Chicken n £12.95
peppered pan seared chicken breast on a salad of waldorf
Duck with Cranberry £13.95
sliced barbury duck breast cooked to your liking, served with braised
potato fondant and asparagus spears, topped with a cranberry jus
Sea Bass Duo £14.95
fillets of sea bass with a pesto and balsamic dressing,
vegetables and baby potatoes
Prime Fillet Steak £18.95
8oz fillet steak cooked to your liking, wild mushrooms
in garlic cream sauce, vegetables and a choice of potatoes
V vegetarian n contains traces of nuts
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1 Abbey Road, Barrow-in-Furness, Cumbria. LA14 5UF Tel: 01229 823823 Fax: 01229 432862